As fine seasoning: For a delicious soup, sauces, meat dishes, salads, vegetables, fish, game, poultry, aspic, mushroom dishes, stew, potato dishes, etc.
Preparation as soup: Add 20 g = 1 tablespoon to 1 l of boiling water and the delicious soup is ready. Also with side dishes such as egg, pasta, "Flädle" (pancake strips), semolina, rice, baking peas, etc.
· immediately soluble
· particularly delicious