Brändle Produktbild

vita extra virgin olive oil

First grade – obtained directly from olives exclusively by mechanical means. The typical olive green colour as well as the mild, fruity taste and the beneficial fatty acid composition are characteristic.

Below +6 C° olive oil freezes and becomes flaky without quality influence. At room temperature, however, the oil becomes clear again.

Suitable for: Extra virgin olive oil is particularly suitable for salads, raw vegetables, fish, grilled marinades and for steaming.


Produkt Brändle Öl
General information Nutrition info

Average energy and nutritional value per 100 ml:

Energy/calorific value 3.404 kJ/828 kcal
Fat 92 g
of which:  
   saturated fats 13 g
   monounsaturated fatty acids 70 g
   polyunsaturated fatty acids 9 g
Carbohydrates 0 g
of which:  
    Sugar 0 g
Protein 0 g
Salt 0 g
Vitamin E* 14 mg*

* corresponds to 117 % of the reference quantity for the daily nutrient reference values