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vita cold-pressed avocado oil – virgin

The avocado oil is a deep green oil and has a nutty, mildly creamy and slightly fruity taste. In South Africa, the oil is extracted from the flesh of the avocado by cold pressing. For purely mechanical processing, hand-picked, sorted and pre-matured avocados are used. Avocado oil has a high content of monounsaturated fatty acids and polyunsaturated fatty acids. 

Suitable for: Ideal for frying fish, meat & poultry as well as for salads, vegetables, dips & dressings


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General information Nutrition info

Avocado oil, cold-pressed

nutty, mildly creamy, slightly fruity

Smoke point:
200 °C

Country of origin:
South Africa