vita cold-pressed avocado oil – virgin

The avocado oil is a deep green oil and has a nutty, mildly creamy and slightly fruity taste. In South Africa, the oil is extracted from the flesh of the avocado by cold pressing. For purely mechanical processing, hand-picked, sorted and pre-matured avocados are used. Avocado oil has a high content of monounsaturated fatty acids and polyunsaturated fatty acids. 

Suitable for: Ideal for frying fish, meat & poultry as well as for salads, vegetables, dips & dressings