Delicatessen Oils
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 Rapeseed oil -
CMA quality In healthy cuisine, rapeseed oil is considered to be an especially valuable edible oil. From a nutritional point of view, rapeseed oil is particularly valuable because of its high proportion of simple unsaturated fatty acids, which cause positive regulation of the cholesterol in the blood. Brändle rapeseed oil is ideal for the preparation of salads, dips, marinades and for cooking, sweating, baking and frying. Available in 100 ml, 500 ml, 750 ml jars
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Vita soy oil is extracted from the beans of the soy plant. Soy oil is the multi-talent for cold and hot cuisine. Because of its mild taste it can be used across the board. It is especially recommended for salads, mayonnaise and for cooking, frying and sweating. This is why soy oil is also used as an ingredient for many mayonnaise sauces, dressings, and delicatessen salads. Available in 750 ml jars and 10 litre tin canisters
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Vita sunflower
oil, refined This neutral-taste oil is rich in biological agents especially vitamin E and linolenic acid, a polyunsaturated fatty acid. Ideal for all salads, for cooking, frying and sweating. Available in 750 ml jars 2.5 litre plastic bottles and 5 or 10 litre tin canisters
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Vita safflower
oil is extracted from selected seeds of the safflower which grows best in the sunny spaces of California. We extract our safflower oil using a special gentle mechanical method of pressing. This oil is considered to be very valuable, because it has about 75 % polyunsaturated fatty acid (linolenic acid) content, and this makes it an excellent source of essential fatty acids. For use with all salads and raw vegetables, for cooking and sweating. Available in 100 ml, 500 ml, 750 ml jars 2.5 litre plastic bottles and 5 litre tin canisters
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Vita germ oil is extracted from the germs of ripe corncobs. Pure, valuable germ oil has a pleasant, mild taste. Because of its high proportion of polyunsaturated fatty acids and natural vitamin E, germ oil plays an important nutritional role. The ideal oil for frying, cooking and sweating. Also excellent for salads and raw vegetables. Available in 750 ml jars.
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Vita grape seed
oil Grape seed oil was used as a remedy in the middle ages. And modern science has also proven the health value of its high proportion of unsaturated fatty acids (over 90 %) and natural vitamin E. Gourmets love this oil because of its finely tart and gently aromatic taste. Its slight nutty flavour adds that little something to salad sauces, mayonnaise and dressings. Its quality and richness is an enrichment for the light cuisine. Ideal for all salads, for sweating and cooking. Available in 100 ml and 500 ml jars. |
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Vita groundnut
oil is made from carefully selected groundnuts. It is especially valued for its fine nutty flavour and is used as fine edible oil for sauces, and for cooking, frying, and deep-frying. It is also ideal for fondues. If the oil is stored in a cool place it can become cloudy and flocculated, but this does not affect the taste or quality of the oil. At room temperature the oil becomes clear again. Available in 100 ml, 500 ml glass bottles and 2.5 litre plastic bottles
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vita walnut oil is extracted from selected fresh nuts using a gentle pressing process. This oil is especially popular because of its typical nutty taste. Walnut oil is particular comes into its own in cold cuisine. Walnut oil turns lamb's lettuce into a real delicatessen. Walnut oil is particularly rich in vitamins, especially the
vitamin B complex and is rich in polyunsaturated fatty acids.
Walnut oil is ideal for salads, baking and frying.
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vita oil for
frying, deep-frying and baking An oil for the hot cuisine. This edible oil can be heated to a higher temperature than most other oils and can be used for frying, baking, deep-frying or fondues. Its neutral taste means it can be used for many recipes, including mayonnaise and dressings. Available in 500 ml, 750 ml glass bottles and 10 litre tin canisters
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